4 thoughts on “Lanzhou ramen is all over the place. There are many types of pasta. How do you think it tastes?”
Ashley
Hello everyone, I am a ramen. I have been engaged in Lanzhou beef noodles for many years. The production of Lanzhou ramen is a professional level, so I am very qualified to comment on the taste of Lanzhou ramen. Below I have been in the industry for many years. Review the taste of Lanzhou ramen! The market share of Lanzhou Ramen shows that all online comments on Lanzhou Ramen are endless and mixed. Most of them are ridiculed to Lanzhou Ramen beef to give too little. Will not eat it for a second time. But have you ever thought about a question? It is also a noodle. Why is there so much negative comments in Lanzhou ramen? The reason is very simple because the audience of Lanzhou Ramen is too wide. It, no matter what age group, he has eaten Lanzhou ramen, so there are all birds with big Linzi, and there are many people who eat, and there must be more complaints. Although there are so many negative comments on the Internet, it does not affect Lanzhou ramen all over China and even open abroad. The reason why Lanzhou ramen can have such a market size is mainly because of its unique taste of the soup base and hand -made noodles. The broth made of beef bones, plus the decoration of coriander and garlic seedlings, forms a fresh and refined taste, which is very attractive. The ramen soup base is delicious, why do you not drink enough people who love to drink ramen soup base, it has a feeling that the ramen soup base will make people feel "addictive". This is mainly because in the secret spice formula used by the ramen soup base, a large amount of white pepper, grass fruit, pepper, ginger peel, etc. are used. Among these spices, like white pepper has a spicy smell, it can stimulate people's appetite, and at the same time can be greasy, grass fruit also has an appetizer and food, so when everyone eats ramen, it obviously looks at the greasy soup base, but It is not greasy to drink, it makes people want to drink. In short, Lanzhou Ramen is known as the first side of China, and the taste must be unique.
When traveling to Lanzhou, I specially found a very famous Lanzhou ramen shop and ordered a bowl of ramen. It felt that the taste was really different. Especially the sauce beef in the store, the taste is even more absolutely absolutely. The other Lanzhou pasta also tried it. It was strong and smooth.
The taste is still good, but there is no knife to cut the noodles delicious. The soup of Lanzhou ramen is more delicious, and it is particularly light.
I think it tastes good. Lanzhou ramen is particularly delicious, and the amount is very large. It is particularly full. This is a very affordable choice.
Hello everyone, I am a ramen. I have been engaged in Lanzhou beef noodles for many years. The production of Lanzhou ramen is a professional level, so I am very qualified to comment on the taste of Lanzhou ramen. Below I have been in the industry for many years. Review the taste of Lanzhou ramen!
The market share of Lanzhou Ramen shows that all online comments on Lanzhou Ramen are endless and mixed. Most of them are ridiculed to Lanzhou Ramen beef to give too little. Will not eat it for a second time. But have you ever thought about a question? It is also a noodle. Why is there so much negative comments in Lanzhou ramen? The reason is very simple because the audience of Lanzhou Ramen is too wide.
It, no matter what age group, he has eaten Lanzhou ramen, so there are all birds with big Linzi, and there are many people who eat, and there must be more complaints. Although there are so many negative comments on the Internet, it does not affect Lanzhou ramen all over China and even open abroad.
The reason why Lanzhou ramen can have such a market size is mainly because of its unique taste of the soup base and hand -made noodles. The broth made of beef bones, plus the decoration of coriander and garlic seedlings, forms a fresh and refined taste, which is very attractive.
The ramen soup base is delicious, why do you not drink enough people who love to drink ramen soup base, it has a feeling that the ramen soup base will make people feel "addictive". This is mainly because in the secret spice formula used by the ramen soup base, a large amount of white pepper, grass fruit, pepper, ginger peel, etc. are used. Among these spices, like white pepper has a spicy smell, it can stimulate people's appetite, and at the same time can be greasy, grass fruit also has an appetizer and food, so when everyone eats ramen, it obviously looks at the greasy soup base, but It is not greasy to drink, it makes people want to drink.
In short, Lanzhou Ramen is known as the first side of China, and the taste must be unique.
When traveling to Lanzhou, I specially found a very famous Lanzhou ramen shop and ordered a bowl of ramen. It felt that the taste was really different. Especially the sauce beef in the store, the taste is even more absolutely absolutely. The other Lanzhou pasta also tried it. It was strong and smooth.
The taste is still good, but there is no knife to cut the noodles delicious. The soup of Lanzhou ramen is more delicious, and it is particularly light.
I think it tastes good. Lanzhou ramen is particularly delicious, and the amount is very large. It is particularly full. This is a very affordable choice.