5 thoughts on “Are there any specialties in Chenzhou, Hunan?”

  1. Zilong County Tanzi: Altar Pork, also known as spicy sauce, has lean and pork belly jar meat. It is said that when the famous Shu Zilong of the Shu Kingdom of the Three Kingdoms period was interested in Guiyang County, the local people used the local specialty square and the five -claw peppers to cover the pork. Skin and pork belly, given to General Zhao Zilong to drink wine, won their love. Zilong Tanzi is named after this and has passed on to this day. ... Linglong Tea: Linglong tea, "Born in the mountains, grows in the fog", is a refined sprout in Bazian Mountain Tea Tree in Guidong County. Cui oil, silver shiny, high and pure aroma, soup -colored apricot green, mellow and fresh taste, which is high -end green tea. In 1998, he won the first gold medal of the China Food Expo, the first Outstanding New Product Award of China Food Industry in 1991, and the first "Hunan Tea Cup" Gold Award in 1994 and the Fifth Asia -Pacific International Trade Fair Gold Award. Zixing bamboo shoots: Zixing Specialty-Bamboo Bamboo is a specialty of Zixing. Yiping Farmers have cultivated a large moso bamboo with a diameter of 59.3 cm. Zixing's bamboo craftsmanship is famous inside and outside the province, and bamboo shoots have made Zixing people enjoy their blessings. Winter bamboo shoots are so popular that spring is coming, and it is sprung up in the rain. It is sprung up on the table of the households. There is a kind of bamboo shoots cooked and dried. Its shape is like a sheep's tail, called "dry sheep's bamboo shoots", crispy and tender, delicious. Make snow vegetables and bamboo shoots into dried bamboo shoots to make the bamboo shoots better. The bamboo shoots are fragrant, and soup or meat can be eaten. Dongjiang Maojian Tea Specialty-Dongjiang Maojian Tea is produced in Zixing Dongjiang Tukou and other places. With a beautiful appearance and unique style, it is one of the famous Chinese tea treasures. Duyong Maojian tea has a long history of production, so far for more than 500 years. According to historical records: As early as the Ming Dynasty, Duyong Maojian Tea was already a preferably a tribute to the court. The best, bayberry uses the "glutinous rice bayberry" variety as the top grade. The fruit is large, the nuclear is small, and it is purple and black when mature. Zixing Yangmei has a long history, large, colorful, fragrant and sweet white dew rice wine, Zixing specialty-Bai Lumi Liquor Xingxingning, Sandu, and Lijiang have always had brewing customs. Every year, when the Bailu Festival arrives, every family brews. Its wine temperature contains heat, with slightly sweet flavor, called "white deri wine". The boutique in Bailu Mi is "Chengjiu". Dongjiang Fish: Dongjiang Fish is produced in Dongting Court, Hunan, with 8.2 billion cubic meters and 260,000 acres of water. The quality of no pollution has created the delicious quality of the freshness, tenderness and sweetness of Dongjiang fish, which can be called green food. The "Dongjiang Fish" series of products include the best of the fish -Dongjiang Silver Fish; won the Gold Award of the Provincial Farm Fair -Dongjiang dried fish; rose baked fish, fire roasted fish, 即 食 食, etc. Both smoke -free advanced processes are refined, without any pigment and preservatives. They have the characteristics of tender meat and sweet taste. They are special dishes and gifts for home, tourism, and feasts. Linwu Ma duck: Linwu Ma duck is one of the four major specialties in Linwu for a long time. It is famous for its "delicate meat and delicious taste". High -quality agricultural gold award Linwu duck Linwu duck is a kind of earth duck unique to Linwu. Like wild ducks, it is all lean meat and delicious taste. It is the preferred brand of Hunan duck industry. (Chenzhou) Shunhua brand Linwu duck is a specialty of Jiangnan, and since Emperor Shun has been a tribute to the dynasty. One of the eight famous ducks in China has fleshy, high protein, and low -fat 栖 枫 渡 ((is the signature powder of Chenzhou, Hunan. The soup is the soup. It is made of fresh catfish, which is fresh and nutritious. Many people living in Luzhou City deliberately drove from the city to bring a family to Qifeng to eat fishmeal. Oh, I forgot to tell you that Qifengdu is the name of a small town in Chenzhou. Luzhou is the Guiyang Tanzi of the South Gate of Hunan originating from the Three Kingdoms. Zhao Zilong loves to eat. It uses fresh pork to add local specialty five -claw peppers. After special craftsmanship, it is refined in combination with folk formulas, and its taste is fragrant and spicy. The aftertaste is long, with appetizers and enhanced appetite. ((

  2. Hunan Yinzhou Specialty: Anren Specialty: Chinese Herbal Medicine, Pepper
    Guidong Special Products: Dried Crossing Music, Linglong Tea, Flower Bean
    n Jiahe specialty products: Sanwei pepper, scrape fish, pour cylinder wine
    Linwu specialty products: Linwu duck, taro, ginger, Shatian Xiaoya
    R N Yongxing Specialty: All kinds of exquisite silverware, Mazian tofu, Madian soybean oil (condiments), Malaida rot, rock sugar orange
    Yizhang specialties: Baitzi, bitter bamboo shoots, Mangshan wild leeks r r r r r r r r r r r r r r r r r r r r r
    Zixing Specialties: Dongjiang Fish, Dog Tribute Tea, Magnolia Film
    Hezhou Specialty Stores in Luzhou City

Leave a Comment